Not gonna lie, I’m really pleased with how this one turned out.
I made my own fondant again this year to use on this cake* out of marshmallows, and it worked really well and tastes WAY better than the store-bought stuff. If you’re interested in trying it, here’s the recipe:
* For anything that isn’t black, that is. I tried making black fondant before, and it just takes too much food coloring, so I buy some black fondant from Duff instead and it works great.
I'm a proud full-time caregiver dad, and the new President of the National At-Home Dad Network. I'm also a children's book author and illustrator, blogger, and accidental activist. Canadian-born-and-bred, I now live in Portland, Oregon, with my lovely (and much smarter) wife and our two adorable sons.
Find out more here.
I'm proud to be the newly elected President of the National At-Home Dad Network. Check them out to find out more.